Matcha lovers – have you ever wondered how you can boost the health benefits of your favorite green tea? The answer is simple: pair it with adaptogens! Matcha is already an incredibly healthy drink, but adding adaptogenic mushrooms can give you even more benefits.
Health benefits of matcha
Matcha is a powdered form of green tea that is known for its numerous health benefits. It originates from Japan, where it has been cherished for centuries not only for its taste but also for its health benefits. In the final stages of growth, its leaves are shaded, harvested, dried and then ground into a fine powder.
Matcha is rich in antioxidants, vitamin C, chlorophyll, and amino acids, including L-theanine, which has a calming effect and enhances concentration. Thanks to these properties, matcha supports brain health, improves focus, boosts energy levels, and also strengthens the immune system.
What are adaptogens and how can they enhance your matcha?
Adaptogens are natural plant substances that help the body cope with stress, regulate hormone levels and improve immunity. Modern studies show that adaptogens affect neuroprotective mechanisms, helping to keep the mind sharp and reducing the effects of stress.
Adaptogenic mushrooms like Lion’s Mane, Chaga and Reishi are excellent examples of plants that support our ability to concentrate, improve sleep quality, and enhance immunity.
Why add adaptogens to your matcha? Because this will take your drink to the next level – it won’t only be delicious, but also full of natural ingredients that support your health and mood.
Read also: Summer iced coffee with a twist. Refreshing coffee with adaptogens
Recipe for original matcha with adaptogenic mushrooms
Want to try combining matcha with adaptogens? Here’s a quick, easy recipe that’s packed with health benefits.
Ingredients:
- 1 teaspoon of powdered matcha
- 50 ml hot water
- 1 scoop of Barista Mushroom Drops (contains Lion’s Mane and Chaga)
- 200 ml plant-based milk (e.g., almond, oat)
- Optional: 1-2 teaspoons of maple syrup or honey (for sweetness)
Preparation:
- Sift the matcha into a bowl to remove any lumps.
- Add a little hot water (about 50 ml) to create a smooth paste.
- Pour the Barista Mushroom Drops into the matcha paste and stir well.
- Add warm plant-based milk (about 70°C) to the matcha paste.
This is the perfect way to start your day – healthy, natural, and full of energy.
What is Barista Mushroom Drops by Ollywell?
Barista Mushroom Drops is a product that transforms your regular coffee, tea, or matcha into a functional drink. Thanks to a unique combination of adaptogenic mushrooms like Lion’s Mane and Chaga, these drops offer support for the brain, improving memory, focus, and overall vitality.
Lion’s Mane is known for its neuroprotective properties and its ability to improve cognitive functions. Chaga, on the other hand, is a mushroom rich in antioxidants that supports the immune system, fights free radicals, and improves the overall health of the body.
Why choose Barista Mushroom Drops by Ollywell?
- Precise dosing – Each drop contains a precisely measured dose of adaptogenic mushrooms, allowing for easy and controlled intake.
- No artificial additives – The product contains no artificial sweeteners, dyes, or preservatives, making it completely natural.
- Full-spectrum action – Thanks to full-spectrum extraction, Barista Mushroom Drops retain all the valuable compounds from the mushrooms.
- High quality – Ollywell products are made from the finest, certified raw materials and undergo thorough quality testing.
Also see: Espresso tonic with mushrooms? Summer recipes for refreshment with added concentration.
Why Ollywell is a brand you can trust
Ollywell is a brand that prioritizes the high quality of its products and the naturalness of its ingredients. Thanks to advanced extraction technology and careful selection of raw materials, Ollywell offers products that are both effective and safe. Each product, including Barista Mushroom Drops, undergoes rigorous quality tests, ensuring that consumers get the best.